Journal · Our story

miami, in a
bottle.

Palmm started in a rented kitchen in Little River, with a single cold-press machine and a question: could juice actually be part of someone's week — not a detox, not a wellness trend — and be delicious enough to want on a Tuesday?

What we believe

five rules we don't break.
everything else we'll argue about.

01
craft over scale.

Small batches. Freshness always wins against volume.

02
zero added sugar.

No syrups, concentrates, artificial sweeteners. Ever.

03
cold-pressed only.

No pasteurization, no HPP. Shorter life, more enzymes.

04
full disclosure.

Every ingredient on every label. No 'proprietary blends.'

05
benefit, not claims.

We talk about ingredients, not conditions they might treat.

The press, step by step

from farm to fridge,
in 48 hours.

  1. 01

    harvest thursday.

    Produce picked within 200 miles of Miami. Citrus from South Florida, greens from the Redland, mango when it's in season.

  2. 02

    wash friday.

    Cold-water rinse in our Little River kitchen. No industrial sanitizers — just cold water, vinegar soak for leafy greens, inspection by hand.

  3. 03

    press saturday.

    Low-pressure hydraulic press. Ingredients are crushed first, then pressed. No heat, no oxygen. Juice never goes above 40°F.

  4. 04

    bottle saturday evening.

    Filled, capped, labeled, chilled overnight at 34°F. A technician tastes every batch before it leaves the kitchen.

  5. 05

    deliver sunday.

    Hand-delivered in insulated totes between 7am and noon. Bags are collected the following week for washing and reuse.

Palmm cold-press kitchen: farm to fridge in 48 hours

what we
actually care about.

Four things we'd put on a t-shirt if we made t-shirts.

consistency.

Same recipe. Same pressure. Same delivery window. If Tuesday-you loved Lagoon Lime, next-Tuesday-you will too.

ritual.

Not a detox, not a cleanse. A bottle a day alongside real food. Juice as habit, not therapy.

locality.

Miami produce first, when the season allows. Everything else within 200 miles, with rare exceptions we'll tell you about.

less waste.

Returnable totes. Curbside-recyclable bottles. Pulp donated to a local composting farm weekly.

Where it comes from

hand-picked,
within 200 miles.

We work with four farms in South Florida, a coconut cooperative in Homestead, and a single turmeric grower who refuses to sell us less than a weekly bushel. Our sourcing is seasonal — the ingredients rotate slightly month to month, so a bottle in July isn't identical to one in December. That's the point.

Farm · Homestead paradise citrus co-op.
Farm · Redland the leaf barn.
Farm · Miami-Dade sun roots.
Grower · Homestead turmeric by miguel.
Hand-picked produce within 200 miles of Miami
Packaging

the tote comes back.
the bottle gets recycled.

Our insulated delivery totes are yours for the week — we collect them on the next Sunday drop and wash them at the kitchen. Bottles are 12oz PET, curbside recyclable. We're testing rPET (post-consumer recycled) for Q3 2026.

100%
Returnable totes
12oz
PET, curbside recyclable
Q3 '26
rPET in testing
Palmm insulated delivery tote — returnable, the bottle gets recycled

what the pilot
group said.

60 households · 8 weeks

the lavender berry is gone by thursday every week. my husband is mad about it.

jess m. Coconut Grove · pilot week 6

i stopped buying grocery-store juice. the difference is not subtle.

miguel a. Brickell · pilot week 4

nice that nobody is telling me this cures anything. it just tastes like produce.

reese p. Coral Gables · pilot week 7
Start this Sunday

a bottle a day,
for the week you meant to have.

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First delivery Sunday · Pause anytime · Keep the first tote